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Regional Cuisine


Recipe Name Category Total Views
1 Okra with Tomatoes and Onions Regional Cuisine 2132
2 Mustikkapiiras (Blueberry Yogurt Pie) Regional Cuisine 1713
3 Oi Naani (Uzbek Home Style Bread) Regional Cuisine 1709
4 Mediterranean Tomato Salad Regional Cuisine 1581
5 Nuernberger Rostbratwuerste Regional Cuisine 1566
6 Nigiri Sushi (Finger Sushi) Regional Cuisine 1553
7 Mild Curry Base Regional Cuisine 1469
8 Achara Zuke (Turnips in Vinegar Dressing No. 36) Regional Cuisine 751
9 Mung Dahl Regional Cuisine 362
10 Muffuletta Bread Regional Cuisine 285
11 Norwegian Fiskepudding Regional Cuisine 282
12 Moustokouloura (Wine Must Cookies) Regional Cuisine 241
13 Nachynka Z Kapusty (Cabbage Filling For Varenyky) Regional Cuisine 239
14 Moggy Regional Cuisine 216
15 Momo Wrapprs Regional Cuisine 208
16 Moroccan Couscous Regional Cuisine 208
17 Michaelmas Broth - Potes Gwyl Mihangel Regional Cuisine 200
18 Meersburger Kirschen-Dessert (Cherry Desert M Regional Cuisine 191
19 Moussaka with Rice Regional Cuisine 189
20 Medianyky (Honey Cookies) Regional Cuisine 172
21 Tabouleh (Burghul and Parsley Salad) Regional Cuisine 95
22 Tahini and Hazelnut Dip Regional Cuisine 91
23 Adrak (Ginger Stock) Regional Cuisine 74
24 Adobong Pusit Regional Cuisine 73
25 Abraysham Kabaub ( Silk Kebab) Regional Cuisine 72
26 Danish Pastry - Dansk Wienerbrod Regional Cuisine 64
27 Czarnina -- Polish Duck Soup Regional Cuisine 57
28 Basque Style Steamed Clams (Almejas Guisadas) Regional Cuisine 55
29 Suomalaisruisleipa (Finnish Rye Bread) Regional Cuisine 55
30 Curried Lentils with Spinach Regional Cuisine 53
31 German Black Bread Regional Cuisine 48
32 Paprika Pork Regional Cuisine 47
33 Greek Island Chicken Regional Cuisine 46
34 Pickled Herring Regional Cuisine 46
35 Plunder Hornchen Regional Cuisine 44
36 Bhindi Masala Regional Cuisine 44
37 Pumpernickek Regional Cuisine 43
38 Farmer Egg Regional Cuisine 42
39 Iridofu Regional Cuisine 42
40 Eggplant and Green Pepper Kugel Regional Cuisine 42
41 Curried Whole Chick Peas (Chole) Regional Cuisine 42
42 Passover Stuffing with Chestnuts and Mushroom Regional Cuisine 42
43 Eggplant Stuffing Regional Cuisine 41
44 Tabbouleh (Cracked Wheat Salad) Regional Cuisine 41
45 Vindaloo Regional Cuisine 40
46 Grzyby W Smietanie (Mushrooms with Sour Cream) Regional Cuisine 39
47 Fesenjam (Pomegranate-Walnut Chicken) Regional Cuisine 39
48 Baklava (Low Fat Low Cal Version) Regional Cuisine 38
49 Ciorba Teraneasca (Rumanian Cabbage Soup with Bacon) Regional Cuisine 38
50 Stuffed Bell Peppers (Meat Dolma) Regional Cuisine 38

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