Basics

Recipe Name		Category	Total Views
1	Red Wine Sauce - Great Chefs	Basics	2099
2	Beef Stock - Master Chefs	Basics	165
3	Cajun Spice - Ornish	Basics	159
4	Pastry Cream - Great Chefs	Basics	138
5	Chocolate Mousse - Master Chefs	Basics	138
6	Chili-Corn Sauce - Master Chefs	Basics	136
7	Bordelaise Sauce - Master Chefs	Basics	135
8	Nantua Sauce - Great Chefs	Basics	134
9	Court Bouillon - Master Chefs	Basics	133
10	Chocolate Rum Cream - Master Chefs	Basics	132
11	Veal Glaze - Master Chefs	Basics	131
12	Veal Stock - Master Chefs	Basics	128
13	Duck Stock - Master Chefs	Basics	126
14	Curry Butter - Great Chefs	Basics	124
15	Salmon Mousse - Great Chefs	Basics	123
16	Roast Beef Puree - Master Chefs	Basics	123
17	Apricot Glaze - Great Chefs	Basics	120
18	Lamb Stock - Master Chefs	Basics	120
19	Chicken Stock - Master Chefs	Basics	117
20	Cream Of Shallots Sauce - Great Chefs	Basics	117
21	White Chocolate Mousse - Great Chefs	Basics	116
22	Puff Pastry - Master Chefs	Basics	113
23	Almond Meringue - Master Chefs	Basics	112
24	Brown Chicken Stock	Basics	104
25	Asparagus Sauce - Great Chefs	Basics	104
26	Fish Fume - Great Chefs	Basics	78
27	Hazelnut Praline Buttercream - Master Chefs	Basics	72
28	Chocolate Cake - Master Chefs	Basics	71
29	Chocolate Leaves - Master Chefs	Basics	64